Menu

Menu 2019-04-03T16:47:03-05:00

Appetizers

Crab Cakes – $15
Maryland Crab / Cucumber-Corn Succotash /
Arugula / Curried Orange Pepper Coulis

Sleeps With The Fishes – $14
Classic Jumbo Shrimp Cocktail

Smoked Tuna Tartare – $16
Smoked Ahi / Sriracha Aioli / Avocado /
Saffron-Wasabi Aioli

Beef Tips – $16
Angus / Bourbon Glazed / Wild Mushrooms /
Onions / Gorgonzola Cheese / Served With
Garlic Bruschetta

Calamari – $13
Cornmeal-Sesame Dusted / Sweet Chili Sauce /
Wasabi Aioli

Mussels – $14
East Coast Mussels / White Wine / Lemon /
Garlic / Butter / Garlic Bruschetta

Wings – $12
1 Lb Farm Raised Whole Wings / House
Marinated / Carrots / Celery / Blue Cheese
Original – Buffalo – Honey BBQ – Sweet Chili Lime

Soup

Minestrone – $6
Assorted Vegetables / Beans / Pasta

Lobster Bisque – $8
Creamy Tomato / Maine Lobster
Soup Of The Day – Market Price

Salads

Casear – $11
Crispy Lettuce / Asiago Cheese / House
Made Caesar Dressing / Garlic Croutons

The Beet Down – $13
House Roasted Red & Golden Beets /
Tomato / Pickled Cucumber & Red Onion /
Feta / Walnuts / Spring Mix / Cedar Wine

Caprese Pillow – $13
Fresh Mozz & Basil Wrapped In Prosciutto /
Heirloom Tomato / Arugula / Evoo / Balsamic Glaze

Add:
Chicken – $5
Salmon – $7
Shrimp – $7
Scallops – $8
Angus Tips – $9

Boards

Shareable For 2-4 Guests

Charcuterie – Market Price
Seasonal Cured Meats & Cheeses / Accompaniments

Smoked Fish – Market Price
Seasonal Smoked & Cured Assorted Fish & Seafood / Accompaniments

Sandwiches

The Fredo – $12
Grilled or Fried Chicken Breast /
Provolone / Spring Mix / Tomato /
Sriracha Lime Ranch / Brioche

BLAT – $13
Apple Wood Smoked Bacon /
Spring Mix / Avocado / Heirloom
Tomatoes / Pesto Aioli / Ciabatta

Pastas

Shrimp & Scallops Angel Hair – $26
Garlic / Capers / Artichoke / Scallions /
Asparagus Tips / White Wine Butter Sauce

Linguine & Meatballs – $24
Godfather Meatballs & Marinara

Entrees

Bouillabaisse – $30
Salmon / Shrimp / Scallops / Mussels /
Potatoes / Spinach / Saffron Tomato Broth /
Bruschetta

Salmon – $24
Blackened, Poached, or Grilled /
Crispy Polenta / Grilled Asparagus

Pan Seared Sea Scallops – $36
Wild Mushroom Risotto / Haircot Verts /
Roasted Red Pepper Cauliflower /
Saffron Aioli

Ratatouille Gratinée – $23
Eggplant, Yellow Squash, & Zucchini
Braised In A Light Roasted Tomato Sauce /
Topped With Grilled Portobello’s / Scallions /
Crispy Polenta

Chicken Piccata – $25
Pan Seared Farm Raised Breast /
Artichoke / Capers / Lemon Butter /
White Wine / Angel Hair / Haircot Verts

Don Vito Filet – $45
10 Oz. Angus Beef / Bourbon Glazed /
Wild Mushrooms / Gorgonzola / Beef Demi /
Grilled Asparagus / Mashed

New York, New York – $48
14 Oz. Angus NY Strip / Beef Demi /
Roasted Fingerlings / Honey Glazed
Roasted Rainbow Carrots
Choose: Char Grilled, Blackened, or Pittsburgh

Flatbreads

Buffalo Chicken – $12
Buffalo Glazed Fried Chicken /
Grilled Onions / Alfredo / Gorgonzola

Meatsa – $12
Godfather Meatballs / Prosciutto /
Bacon / Marinara / Mozz

Chef’s Special – $12
Chef’s Choice. Sure To Be Delicious!

Caprese – $12
Heirloom Tomato / Basil / Mozz /
Arugula / Evoo / Balsamic Glaze

Three Cheese – $12
Marinara / Asiago / Smoked Cheddar /
Mozz

Godfather Burger

Make Your Own Burger – $16
Angus Beef: Quarter Pound or Half Pound
Toppings: Lettuce / Tomato / Onion / Pickle / Brioche
Cheese: American / Cheddar / Provolone

Extras:
Grilled Onions – $1
Bacon – $2
Mushrooms – $1
Prosciutto – $2
Hot Peppers – $1
Mozz – $2
Smoked Cheddar – $2
Fresh Egg – $1
Gorgonzola – $1

Sides

Truffle Fries – $8
Steak Cut / Truffle Oil / Asiago / Sea Salt

Tater Tots – $7
Sriracha Lime Ranch

Sweet Potato Tater Tots – $9
Sweet & Spicy Crema

Roasted Fingerling Potato – $8
Evoo / Fresh Rosemary & Thyme

Mashed – $6
Chef’s Daily Mashed Potatoes

Haircot Verts – $7
Sautéed In Evoo / Salt & Pepper

Asparagus – $7
Seasoned / Char Grilled

Rainbow Carrots – $9
Honey Glazed Roasted Baby Carrot